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Kovats - allyl me-sulfide

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3-(Methylsulfanyl)-1-propene Formula: C4H8S CAS#: 10152-76-8 MW: 88.17 Odour: Alliaceous, Garlic, Onion [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for 3-(Methylsulfanyl)-1-propene [allyl me-sulfide] Kovats Column Type   Author   Journal   Year   Page   678    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1994c    42:1342 922    DB-5¦J&W Scientific, Folsom, CA, USA¦    Kim SM    J. Agric. Food Chem.    1995    43:2951 Reference(s) Kim, S.-M., Wu, C.-M., Kobayashi, A., Kubota, K., and Okumura, J. 1995. Volatile compounds in stir-fried garlic. J. Agric. Food Chem. 43:2951-2955.   Yu, T.-H., Lin, L.-Y., and Ho, C.-T. 1994c. Volatile compounds of blanched, fried blanched, and baked blanched garlic slices. J. Agric. Food Chem. 42:1342-1347.